My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just click or copy and paste the link below into your browser. http://tpr.cm/rrk If you have comments or questions, contact me at 312-572-9801 or DPerry@PropertyConsultants.com.
So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an A...
So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled i...
So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy F...
Listen, I’m a carnivore. But the cauliflower steak at Homestead on the Roof is really, really good! They’re also serving up dishes like Lobster Pot Pi...