Beef is a labour of love here at Miller & Carter. We put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate. All our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to your exact personal preferences. Whether you chose to a T-Bone, Rump, Fillet or Sirloin steak, there’s a dish for every occasion and you should only expect our very best when visiting a Miller & Carter steakhouse restaurant