Hubhopper - Robust and Easy to Create and Distribute Podcasts

Making Coffee with Lucia Solis

Listens: 427

About

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money

January 6, 2022

Welcome to the first episode of the new year and season 3.In this episode we talk about:If sugar follows the direct of water flow, does sugar evaporat...

Show notes

#39:Infused vs Adulterated coffees, Cinnamon and Fermentation Failures

September 16, 2021

As many of you know, we've started doing live hang out after the episodes on Discord a week after the podcast comes out. I find this valuable bec...

Show notes

#38:Reverse Engineering a $5 Castillo in Colombia w/ Lucas, Felipe & Jose

August 17, 2021

Today's episode features Lucas, a Patron and exporter with Unblended who sold a Kombucha coffee. I invited him and the producers he works with, F...

Show notes

#37: Jamie Isetts Reimagines the Coffee Producer & Green Buyer Relationship

July 28, 2021

Today I am joined by Jamie Isetts, Sourcing Consultant. In this episode we cover:What a green buyer doesHow Jamie became a green buyerHow to organize ...

Show notes

#36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot

July 5, 2021

In this episode I will cover:the yeast inoculation history of wine to better understand why the natural wine and sour beer movements are rejecting ino...

Show notes

#35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a Natural

May 27, 2021

Do you drink kombucha? Coming from California, kombucha is about as normal as orange juice. But I imagine it might not be as popular in other parts of...

Show notes

#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu.

May 6, 2021

Today's episode is another in a series hearing from coffee producers from all parts of the world. I think one of the common traps we can get into...

Show notes

#33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid Locations

March 23, 2021

Today’s questions all come from Dr. Mack in Bangkok, Thailand. Even though he is asking the question on behalf of coffee producers in Thailand, I want...

Show notes

#32: Where Is Ripeness? Lessons From Brazil on Brix & Color

February 16, 2021

Our sugar journey is almost complete as we round out the third installment in the Brix series. I hope the previous podcast episodes helped open your ...

Show notes

#31: What Are We Measuring When We Measure Brix?

January 19, 2021

I hope the previous podcast episode helped open your mind to some of the challenges we face in talking about sugar in the coffee industry. In today&ap...

Show notes