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Latin American Cuisine
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Experience the wonderful flavors and delicacies of Latin American cuisine as taught by our chefs at The International Culinary Schools at The Art Institutes.
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Steamed Turkey
June 22, 2011
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Sopa de Fideos
June 22, 2011
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Orange Flan
June 22, 2011
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Nopales Adobo
June 22, 2011
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Introduction to the cuisine of Mexico
June 22, 2011
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Latin Ingredients
June 22, 2011
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Frijoles de Olla
June 22, 2011
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Churros
June 22, 2011
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Chiles
June 22, 2011
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Chiles En Nogada
June 22, 2011
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