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JUSTIN AND THE [FOOD] ENTREPRENEURS Podcast

Listens: 34

About

HOSTED BY: Justin Bizzarro. Food & Beverage Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example. Inspire by Actions. Motivate through Words. Create Environments to Thrive.

Episode 169: Jake Jean of Tattered Lives Farms - Maple Hill, NC. Healing Lives through Farm Animals. Healing Animals through War Veterans. Rise in Small Family Farming. Do the Right Thing.

August 27, 2020

Tattered Lives Far, (TLF), is the brainchild of our Veteran Founder, Jason “Jake” Jean. Jake is also the founder of Tattered Beans Coffee. Through the...

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Episode 168: Desta Tonge of Chefthanded - Atlanta, GA. Software & App Solutions for Pick-Up & Delivery for Restaurants, Caterers & Food Trucks. Connectivity Entrepreneur.

August 21, 2020

Free Online Ordering System for Restaurants, Food Trucks, and Caterers. Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @...

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Episode 167: J.R. Towe of The G.O.A.T Beef Jerky Co. - Oklahoma City, OK (Part 4). Pivoting to Clean Label & Gluten Free. Grass Fed Beef. Pasture Raised Pork. Free Range Turkey.

August 21, 2020

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro) Free Podcast. No Advertisements. The stories of Food, ...

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Episode 166: Jake Bombard & Cecil Rhodes of Nash & Proper - Sacramento, CA (Part 2). Food Trucks + Commissary + Brick & Mortar + Ghost Kitchen. Dominating Food & Social Media. Pivot The Model Quickly.

August 17, 2020

Located in Sacramento and serving the surrounding areas. Purveyors of fine hot chicken. Brought to you by chefs Cecil Rhodes and Jake Bombard. When we...

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Episode 165: Melinda Newton of Chicken Lady, LLC - Columbus GA. Fried Chicken to Creative Freedom. Building Purpose Behind a Brand. Winning at OneThing in Multiple Sales Channels.

July 28, 2020

THE FOOD & BEVERAGE ENTREPRENEURS SUMMIT TICKETS: https://www.eventbrite.com/e/the-food-beverage-entrepreneurs-summit-tickets-91267041177?aff=ebdssbea...

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Episode 164: Patrick & Randi Baldwin of The Southern Straw - Denver, CO. New Twists On Southern Comfort. Build Relationships Build Profits. Cereal Entrepreneur (Pun Intended). Be the Best.

July 27, 2020

After 20 years in retail management circumstances allowed for a different opportunity to open our own business in the food industry. While this starte...

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Episode 163: Justin Fox & Valerie Culpit of Burch Mountain BBQ - Wenatchee, WA (Part 2). Mobile Kitchens to Support Urban Store Fronts. Collaboration with Distilleries. Do More BBQ. Always Pivot.

July 16, 2020

Justin Fox prides himself on the flavor of his foods. He hand selects real wood, to include oak, maple, cherry, and apple. Our meats are flavored with...

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Episode 162: Update - FOOD & BEVERAGE ENTREPRENEURS SUMMIT. Flavor Wars. BBQ Brawls. FarmStrong Farmers Market. Microbrew Showcase. October 21-22, 2020 - Milledgeville, GA.

July 9, 2020

SUMMIT INFO & TICKETS: https://www.eventbrite.com/e/the-food-beverage-entrepreneurs-summit-tickets-91267041177?aff=ebdssbeac Hosted By: Deborah Mic...

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Episode 161: Spencer McDonald of Spencer's Jerkin' Jerky - Ashburn, VA (Part 3). No Sugar Added. Collaboration Mash Ups to Improve Sales. New World Better Sales. Can Flow for Growth (and Fun).

July 1, 2020

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro) Free Podcast. No Advertisements. The stories of Food, ...

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Episode 160: Steve Seabury of High River Sauces - Long Island, NY (Part 2). Getting Saucy. Saucin' Your Way to Profits. A Saucin' Good Time Creating Hot Sauce. Can not only Rely on Sauce.

May 8, 2020

High River Sauces was formed in 2011 when Steve Seabury created a hot sauce for the Metal Alliance Tour. The 1st bottle was sold in Dallas, TX on Marc...

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