Feeding the People: The Politics of the Potato. by Rebecca Earle. ?
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. Episode 11 Welcome to season 2! This book is so much more than a co...
Hungry Books
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About
Hungry books is a podcast that explores the best books ever written on the subject of food, from history, anthropology, sociology, economics, biography, journals and politics and each episode presents a book that will change your life. Host and producer: Rocio Carvajal, food history writer and cook and author. Web: www.passthechipotle.com/hungrybooks Instagram: https://www.instagram.com/hungrybookspodcast/ Email: hello@passthechipotle.com
An edible history of humanity by Tom Standage. Ep 10
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. Episode 10 Season 1 of Hungry Books Podcast comes to an end with a ...
A Short History of Drunkenness by Mark Forsyth ?
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. Episode 9 Throughout history and across cultures alcohol has been o...
The apple orchard, the story of our most English fruit by Pete Brown ?
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. Episode 8 Our relationship with nature has always been a complex on...
Making sense of taste, food and philosophy
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. . Episode 7 This book by Carolyn Korsmeyer challenges the tradition...
Empires of food
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. . Episode 6 The premise of "Empires of food. Feast, famine and the ...
The Way We Eat Now: Strategies for Eating in a World of Change. By Bee Wilson?
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. . Episode 5 This book by award wining author Bee Wilson is a master...
Delizia! The epic story of the Italians and their food ?
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. . Episode 4 Italian is one of the world’s most popular cuisines, bu...
Cooked, a Natural History of transformation ♨
Cooked a Natural History of transformation. By Michael Pollan ♨ Ep 3 Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author...
Eggs or Anarchy ??
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. The book: Eggs or Anarchy, The remarkable story of the man tasked w...