Hugh Acheson Stirs The Pot
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About

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

Kevin Gillespie Has a Cold Beer

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer...
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Luca Varuni Makes Pizza

Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta. Learn more about your ad choices. Visit megaphon...
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Chris Wilkins Bakes Bread

Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker. Learn more ab...
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Chris and Paul Make Pies

Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’ Learn more about your ad choices. V...
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David Wondrich Makes a Drink

David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits. Learn more a...
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Sam Jones Goes Whole Hog

North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is ...
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Michael Cimarusti Talks Sushi

James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Con...
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Suzanne Goin Pours a Burgundy

Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices
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