Equal Pay
Equal Pay for BIPOC Culinary Talent. The Truth About Jerk. And Curious Moves from KFC.This week we’re thrilled to welcome back Pay Chen as guest host ...
Hot Plate
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About
A post-foodie podcast. Hot Plate uncovers surprising discoveries and insights into food and drink.
Pay It Forward
Fresh Ideas for 2021. Chinese Protest Recipes. What Little We Pay for Pho. And David Chang’s Infamous Rage.This week we’re thrilled to welcome Pay Che...
Kimchi Crisis
Cooking with Zooming Grandmas. Comfort and Nostalgia. The Kimchi Crisis. The Plants We Ignore.This week Joshna is joined by Laura Brehaut. Laura is a ...
Polarizing Food
Label Wars. Cake for Democracy. The Battle of Borscht. And Dining Domes.This week Joshna is joined by Laura Brehaut. Laura is a food reporter for the ...
These Strange Times
French al fresco Dining. Tech is changing indoor dining. The curfew debate. Why Tequila is the new vodka.This episode Joshna is joined by Elayne Duff....
Just Get a Wok
Smuggled culture. Uncle Roger. The globalization of the grocery store. And presumptuous pumpkin spice.This episode Joshna is joined by Elayne Duff. El...
The Craic
In our 50th episode -- The Pandemic vs. Irish Pubs. Can wine be any cleaner? The fermentation inoculation. And magic molluscs.Joshna is once again joi...
Snowing Chocolate
Awards on pause. Rethinking Healthy Food. Airplane meals at sea level. And when it snows chocolate. Joining us this week and next is Susan Boyle @mis...
A+ Food
Bandaid food solutions. Mushroom proteins. Is your meal A+ grade in France? What is perfect rice?An idea which keeps re-emerging is to use corporate f...
The Cheese Addiction
Why is cheese so delicious? What do you really know about fish? Can your cooking get you drunk? And room temperature eating.Why is cheese so deliciou...