Tips, tricks, and discussions on processing your own livestock to fill your freezer. Josh is a mobile butcher working in Southeast Texas, helping and teaching his customers to process the animals they've worked so hard to raise, or hunt, for quality meat. Support this podcast: https://anchor.fm/pasturetoplate/support
Today we discuss aging meat once it's harvested, and the factors involved. Be sure to follow us and interact at https://podcast.pasturetoplateprocessi...
Follow the show at http://podcast.pasturetoplateprocessing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://a...
Show notes will be updated @ http://podcast.pasturetoplateprocessing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast....
Taco talk for this Tuesday, and solutions for hanging animals during processing. --- This episode is sponsored by · Anchor: The easiest way to make a ...
Ramblings on Sous Vide style cooking and more. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app ---...
Just a quick update on what's going on with me --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app ---...
A follow-up to episode 7, where we bring Tabitha in to discuss her recent experiences with state over-reach. https://m.facebook.com/story.php?story_fb...
This is a different kind of episode. A serious, yet important, rant about our rights to choose where our food comes from and how it's prepared. And, i...
Some input from listeners, and a bit about my week --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app...
Some input from listeners, and a bit about my week --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app...