Ivy, Uprooted
When Ivy’s grandma died, the chef and food writer decided it was high time to finally learn how to make grandma Marthe’s famous tourtière recipe from ...
Home Cooked
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About
Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as they cook and share stories.
Harvest on the Ice
Bernadette has a mission: To pass on her Inuit ancestors’ skills in finding and cooking food — in a harsh Arctic environment where harvesting has a wh...
Living Legacy
In 1898, during the Gold Rush, Ione Christensen’s grandfather brought to the Yukon a wad of sourdough starter, the essential ingredient in making gene...
Home Cooked Season 2 Trailer
From a century old sourdough starter to a caribou hunt on the edge of the Arctic Circle, more stories about family recipes and why they get passed on ...
Breakfast of Champions
Karl fed his Jamaican chopped liver to his boys for breakfast, to fuel them for hockey practice. It worked: P.K. is an all-star defenceman in Nashvill...
Model Kitchen
As a kid, Ashtyn was known for her love of food and her adventurous palate. Becoming a model in New York City changed that. Ashtyn is determined to ...
Dawn's Parting Gift
Shaun lost his Mom to cancer when he was in university. She was the one who gently pushed him to join the marching band when he was just a little kid ...
Flesh and Blood
For José’s tightly-knit family, meals have always been an important time to be together — over a Colombian diet of meat, meat and more meat. At univer...
On the Back Burner
At school, Nick was embarrassed by the smell of the Chinese food his parents packed him for lunch. When he decided to become a chef, he perfected Fren...
The Biryani Stops Here
Natasha moved from Pakistan to Saudi Arabia to The Netherlands before moving to Canada. The one constant growing up was her mom’s chicken biryani reci...