Ep. 33: Reflections on Breaking Bread and Boundaries (A Recap of Sorts)
After a year’s worth of writing, editing, reflecting, then editing some more, we’ve finally finished our 33rd episode, four years after we had first l...
Hidden Apron Radio
Share:
Listens: 12
About
Hidden Apron, is a roving collective of day jobbers, side hustlers, and weekend warriors who are in love with all things gustatory. We weave stories and experiences through our pop-up dinners, turn flavors into words on our blog, and produce this podcast. In breaking bread, we set out to break the boundaries we've placed on ourselves and between each other. This show features conversations with the people of our food system and their label-defying lives. We talk to chefs, restaurateurs, entrepreneurs, farmers, and everyone in between on their philosophies, ambitions, and entertaining detours. Even if you're not a foodie, these episodes have a lot to say about living a deliciously rich life! For more information including notes to the show, please visit hiddenapron.com/podcast.
Ep. 32: The New Filipino Kitchen Authors Pt. 3 - Alexa Alfaro and Dalena Benavente on Navigating “Half”-Lives with Full Faith
This is the third installment in a special series of conversations with fellow authors of the recently published cookbook and anthology, "The New Fili...
Ep. 31: The New Filipino Kitchen Authors Pt. 2 - Katrina and Kristina Villavicencio and Alexa Alfaro on Expectations from Family to Food
This is the second installment in a special series of conversations with fellow authors of the recently published cookbook and anthology, "The New Fil...
Ep. 30: The New Filipino Kitchen Authors Pt. 1 - Joanne Boston, Chef Robert Menor, Chef Rodelio Aglibot on Kollaboration, Konfidence, and Filipino Kuisine
This is a special episode that is the first in a series of conversations with fellow authors of the recently published cookbook and anthology, "The Ne...
Ep. 29: Mary Cleaver - Local Food Pioneer on “Dirty” Food, Building Sustainable Businesses, and the Goddess of Smaller
Today’s guest - in our own backyard here in NYC - is Mary Cleaver, founder of the Cleaver Co. and proprietor of the just recently reincarnated Green T...
Ep. 28: Isabel Moura - The Traveling Polyglot on Learning Languages, the Necessity of Mistakes, and Things Lost in Translation
Today, I talk with Isabel Moura (full disclosure: she is also my Portuguese professor), who, during my visit to Brazil, introduced me to foods beyond ...
Ep. 27: Cynthia Glanzberg of One Tea - On Tea and Travel in the Time of Tribes
Today’s guest is Cynthia Glanzberg who I first met behind the counter of a tea house on a cold, snowy New York night. We chatted tea and travel for h...
Ep. 26: RG Enriquez aka “Astig Vegan” - On Plant-based Creativity, Lessons from the Newsroom, and Keeping Filipino Food’s Soul
Today’s episode may seem like an oxymoron: Filipino Vegan Food. There’s no way around it, today’s topic can be a bit touchy to some. There’s a lot to ...
Ep. 25: Allison Kopf of Agrilyst - The Inefficiency Killer on Focusing on the Right Things, Creating “Magical” Products, and Using Data to Feed the World
I first met our guest Allison Kopf, founder of Agrilyst, years ago at a Food Tech event and I’m especially excited about our conversation because it’s...
Ep. 24: Chef Lenny Russo - the Philosopher Chef on an Open Mind, Finding Common Ground, and Choosing to Evolve
Chef Lenny Russo is a forty year veteran of the food & beverage industry, a member of the U.S. Department of State American Chef Corps, participating ...