This is the first show in our summer summer special series on @3crmelbourne featuring our very own Carmen chatting about her new goat farming venture ...
In this month's episode Lea wraps up her three part series on artisan farmhouse cheese makers of Georgia in conversation with Diana Vacheishvili who l...
This month”s Herds and Curds is the second part of a three part series on Georgian farmhouse cheesemakers. Lea is in conversation with Tina and Robiso...
This is the first in a two part series on Georgian farmhouse cheesmakers.In this episode Lea is in conversation with Georgian artisan cheesmakers, Sop...
Carmen chats to Australian Specialist Cheesemakers' Association Secretary, Alison Lansely about the role of the organisation and how it supports the w...
In this epsiode we feature Carmen in conversation with French cheese consultant Ivan Larcher. Ivan has over 20 years of incredibly varied experience i...
In this week's epsiode Carmen heads to Gippsland to gasbag with low input dairy farmer Rob Monk of Viking Fleckvieh. You can check out some beautiful ...
This week we feature a great conversation between Carmen and her grandma Eva Bateson. We are proud to bring you the story of Eva Bateson and her life ...
Join us for part 2 of our conversation with Will Studd where we hear about Will's lengthy battle to have the importation and production of raw milk ch...
This month on Herds and Curds, Carmen and Leanne chat to raw milk cheese advocate Will Studd about his life in cheese. This is a two part special. Par...