It is an exciting time in food and beverage, as we all bear witness to a paradigm shift that will set a new standard for the industry as a whole. Driven heavily by savvy consumers, tech and innovative leadership. The food and beverage industry has been challenged to raise the bar and offer healthier, cleaner and less processed options. On this podcast, we will meet with thought leaders and changemakers who are rising to the occasion and boldly stepping into the intersection of food and wellness. Health Mix will explore what healthy really means and the role brands play to shape the way we eat, live and grow.
Host and brand consultant Yareli Quintana chats with Jimi Sturgeon-Smith, the chief operating officer of Cali'flour Foods—a brand dedicated to providi...
While all-natural and less processed products are becoming more accessible in the industry, foods are often misguidedly advertised as “healthy” via co...
Yareli Quintana sits down with Annie Ryu, the founder and CEO of The Jackfruit Company. Native to India, jackfruit is considered the “meatiest” plant ...
The term “healthy” is often applied haphazardly when it comes to food. While so-called healthy ingredients are increasingly becoming the norm in the f...
Cultured South is the offshoot creation of Wade’s original kombucha company—Golda Kombucha, the first and only kombucha company in Atlanta. The concep...