Kids In Breweries w/Cedar Run Brewery
Head Retention tackles a subject so controversial, we had to do a second episode about it.Kids in breweries, yay or nay? On the one hand, the family a...
Head Retention
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About
A radio host and a cicerone walk into a bar. Sometimes they talk about beer. Other times, they talk about what happens after they’ve had a few. Head Retention is a podcast about how beer makes great conversations even greater. Listen in and belly up.
All About Yeast with Jasper's Yeast
We all know that yeast is vital to the brewing process. But do we know why or even, how vital? Lashelle and Roche find out with the minds behind Jaspe...
Women In The Craft Beer Industry Speak Out
In May, a social media post went viral and confirmed what most in the industry already knew, craft beer has a MAJOR sexual harassment/assault problem....
Bark Social's Luke Silverman Re-imagines Bars And Dog Parks
Bark Social is the first DMV "Dog Bar" and owner Luke Silverman joins Roche and Lashelle to break down what that means. From Bark Bouncers, to Bark Ra...
Lactose And Beer
Lashelle and Roche tackle the "controversial" subject of lactose and beer on this edition of Head Retention. They are joined by Jake Endres of Crooked...
It's Just Beer...with Ocelot Brewing Company
Ocelot Brewing Company in Loudoun County, VA is all about the beer...and even that phrase is a bit complicated. Ocelot doesn't believe in a bunch...
Non-Alcoholic Beer? Yeah? Yeah!
Lashelle wanted to talk about non-alcoholic beer. Crazy, right? Fortunately, so did Roche so they got their friend Jason from Three Notch'd Brewi...
Holiday Beers (2020 Pandemic Edition)
The arrival of December brings the holiday season and beer. Lashelle and Roche welcome Jon of Solace Brewing Company to discuss what makes ingredients...
Beer & Fitness: Low Cal Edition
Beer drinking has increased since COVID-19 and so has the beer drinker's waistline. Pandemic pounds is real and so is the struggle. Do we have to...
Walking The Walk With Arizona Wilderness
How true to your brand can you be?Is it possible to go "all in" on local ingredients?Can you welcome newcomers without alienating your regulars?Can yo...