Jennifer tells the truth behind Grub and it's part in the story of food. Delicious and bizarre. Insects and eating them, it's been a long, long time of eatin' chitin! It's the first episode of the story of food, a look at the history of getting grub. And no, not every episode is about eating bugs. Geez! Featuring Jennifer Regan and Tom Villemaire (History of France in English and Things That Seemed Like a Good Idea At the Time). Music by Brian Boyko!
Tom and Sandra take a sip of cool, clear water and contemplate how we got to a point where we can just turn a handle and get clean, safe water. It was...
Sandra and Tom take a few licks at the topic of ice cream and its history. Camphor flavoured ice cream was the first... or maybe it was orange blossom...
This week we talk about the history of stuff we wrap food in. We go all the way back to the discovery of paper, it's evolution into wax paper, the dis...
This episode, Tom and Sandra discover a new superfood that most of the world has known about for a long time. To be fair, it's only now becoming known...
What were the favourite foods of the leaders of the Second World War? We look at the fuel that kept the leaders of history's biggest conflict going. A...
McCance and Widdowson changed the way the world viewed food during the Second World War. The pair worked together before the war investigating the rel...
Thousands of years of agriculture under our collective belts, and what have we learned? Sandra and Tom take a look at what we've done with our food. W...
With a 100 more cheese varieties than the French, with a history of roasting meats instead of frying or boiling them, why do the English and British i...
This episode we look at some examples of when food is bad on a large scale. Sure, sometimes it makes you dance when you don't want to, but other time...
It was around the Easter break when I researched this episode but instead of doing the obvious and looking at Easter Eggs (also because there is no wa...