Green Templeton Lectures 2013 : Feeding a Better Future
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The rising cost of food is impacting on people around the world, with up to 1 billion people, who live on the edge of poverty in 30 countries, at risk of hunger because of food shortages. This lecture series explored the causes and impact of the global food crisis, covering food policy, malnutrition and the importance of diet and nutrition in healthy minds and bodies.
Global hunger affects nearly a billion people. The five major forms of malnutrition worldwide are: Protein-energy malnutrition, iron, iodine, zinc and...
This lecture, given by Tim Lang, Professor of Food Policy, Centre for Food Policy, City University, London, focuses on the politics and social fissure...
Human diets have changed dramatically over the last century, and the impact of industrialisation on our food supply has had devastating consequences f...
More than six decades after the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swa...
Global hunger affects nearly a billion people. The five major forms of malnutrition worldwide are: Protein-energy malnutrition, iron, iodine, zinc and...
This lecture, given by Tim Lang, Professor of Food Policy, Centre for Food Policy, City University, London, focuses on the politics and social fissure...
Human diets have changed dramatically over the last century, and the impact of industrialisation on our food supply has had devastating consequences f...
More than six decades after the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swa...