C-CAP Nutrition Camp 2016 Day 1
Culinary instructors report all about the Summer Camp experience @ Uinversity of Chicago. We have a action packed schedule of activities, work experie...
Giant Fork & Spoon
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About
Conversations with people about their relationship to food and how food traditions and habits are formed. We will talk with chefs, foodies, and just about anyone to gain incite on how we came to be the eaters that we are. Chef Elaina Alexander is your host, leading the explorations of all things food, especially in the Chicago scene.
Episode #19: Erica Coleman - Caterer
The catering business is not easy as pie, but it can be as sweet. Chef explores the path Erica Coleman has mapped out for her company within the next ...
Episode: #18 Farhana Pari - Educator and Foodie
We weave architecture, education, food, and youth mentoring together to bring a picture to the diet challenges of our American kids. What is the cost,...
Episode #17: Pastry Chef Christopher Williams
Chef Elaina an Chef Chris met working the International Housewares Show in Chicago for C-CAP. Chris is an almuni of the program and a great pastry che...
Episode #16: Maurice Miles, WY Dolphin and Foodie
Chef Elaina and Maurice Miles have known each other since the 1980's, as they both attended Whitney Young High School. In our recent past, we have bee...