A climate tax on food could help make our food system more sustainable, but how do farmers feel about it? Lottie Bingham spoke with Stuart Roberts, Fa...
In 2020, the UK Health Alliance on Climate Change released a report containing recommendations for a tax on foods based on their environmental impact....
Are you eating real wasabi? Or just green-dyed horseradish? How do you tell the difference? And how is real wasabi grown? Dr Janet Colston, founder of...
How has the coronavirus crisis impacted the red meat industry in the UK? Lottie Bingham spoke with John Royal, a chief livestock advisor of the UK's N...
How has the coronavirus crisis impacted farmers and their crop production? But more importantly, what's being done to mitigate the impact? We spoke wi...
The coronavirus quarantines have impacted people all around the world, as well as our food system. Listen in to our four part Coronavirus Series to le...
Are your eggs from free-range or caged hens? Why do egg farms use cages? Should all egg farms be free-range? What would be the most ethical purchasing...
Join us on a journey into space and discover the technologies that help us grow food in outer space. We talk with NASA researcher and plant physiologi...
Can you grow your own vegetables if you live in the Arctic? Join us on our cold journey to the Svalbard islands, where we join Polar Permaculture to s...