Millet, sorghum, buckwheat, amaranth… Are these exotic sounding crops a realistic solution to the world’s food crisis?

The food industry is under pressure to reformulate products with less sugar. The UK has a voluntary target for manufacturers to meet a 20% cut in suga...

CBD is the latest hot ingredient to infiltrate the food sector, and agile start-ups have been quick to jump onboard. In this edition of The FoodNaviga...

The food industry is under massive pressure to reformulate products with less sugar. And in light of the voluntary target in the UK for manufacturers ...

Innovators are looking to address food waste with technology, community, and original business models. The FoodNavigator Podcast hears from recipe box...

The coronavirus pandemic has touched every part of our lives. With the social and economic consequences still largely to be felt, many commentators su...

Turmeric, pumpkin seeds and probiotics will be the new ingredient kids on the block – especially during these uncertain times when focus is on health ...

Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commoditie...

Mondelēz International’s Cocoa Life sustainability program aims to strengthen the company’s supply chain and the Cadbury maker’s on-pack claims are on...

Thousands of child labourers work in coffee, but the true levels remain under-researched. Lumina Intelligence speaks to the Sustainable Coffee Challen...