Food Micro Minutes Podcast
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About

We are a small group of students at the Department of Food Science at Cornell University who started the podcast dedicated to summarizing, connecting new literature in Food Microbiology with current and common knowledge.Each month, our team researches primary literature, speaking with colleagues and mentors, and delving deeply into the overall body of knowledge associated with these topics.The Food Micro Minutes team members are big proponents of continuous improvement, so if you have questions, concerns, constructive feedback, or comments on details we may have missed in the podcast – feel free to shoot us an email or leave a comment on our webpage.Interested in being a guest speaker on our podcast or having us post the extra details on a subject you would like us to share? Reach out to our podcast team at FoodMicroMinutes@gmail.com or submit a comment below.

Episode #20 Fermented Veggies!

The gang goes over the ins and outs of vegetable fermentation! Join us as we discuss this ancient preservation method over time, its current trends, f...
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Antibiotic Resistance

What is antibiotic resistance? How is it spread? Are there alternatives to antibiotics? Join the FMM team and find out the answers to these questions ...
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Sweeteners

Want to learn more about what makes your food sweet? Join the FMM Team as they discuss about different types of sweeteners!Music from https://filmmusi...
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Produce Safety

Produce safety is the main topic of this episode of Food Micro Minutes. Join the FMM Team as they discuss about different aspects of produce safety! M...
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Beer!

The history of beer, innovations in yeast, and brewed beverage safety are the topics in this episode of Food Micro Minutes. Join the FMM Team as they ...
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