OddBox - bringing wonky fruit and veg to homes and offices
Oddbox is a London-based box scheme that works directly with farmers and growers to take their wonky and surplus produce – so food that might otherwis...
Food Is Wasted - Documenting the issue of food waste
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About
Food Is Wasted started off as a documentary photography project by Chris King, initiated by a desire to raise awareness about the many and varied initiatives fighting to reduce avoidable food waste. It’s hoped that the project will play some part in helping to engage people, and motivate them to take action – however small – be it by volunteering for an organisation, or being more conscious of the food they waste as individuals, and proactively try to reduce it.
Christina O'Sullivan - Ranking supermarkets on reducing food waste
In this episode of the Food Is Wasted podcast, I’ll be speaking to Christina O’Sullivan from Feedback – a London-based organisation running several ca...
Selina Juul - Denmark's food waste champion
When I was over in Copenhagen last year for a few days, I got in touch with Selina Juul – founder of the organisation Stop Wasting Food - to see if sh...
Bubble and Squeak - A social enterprise run by school children
In this episode I speak to some of the children who run the social enterprise Bubble and Squeak, at their school in West London - selling surplus food...
Chef Tom Hunt - Promoting 'Root to Fruit' eating
This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writ...
Seedling - Reducing Food Waste through Vertical Farming and Aquaponics
In this episode, I'm speaking to Travis Andren from Seedling in Philadelphia, in the United States - an organisation working on bringing efficient for...
Pete Pearson - Director of WWF US food waste campaign
In this episode I'm speaking to Pete Pearson - Director of food waste at the World Wildlife Fund’s US offices. WWF is an international NGO working in ...
Food for Soul - Promoting social awareness about food waste and hunger
In this episode I'm speaking to Cristina Reni from Food for Soul - an organisation based in Italy, set up by the chef Massimo Bottura, who runs the nu...
Elysia - Meals and catering using surplus food from local artisans
In this episode I'm speaking to Sophie from Elysia - a new start-up social enterprise which buys food that would otherwise have gone to waste from var...
Margaret Ritchie MP, of the Environment, Food and Rural Affairs Committee
In this episode I'm speaking to Margaret Ritchie MP - Member of Parliament for South Down in Northern Ireland, and a member of the Environment, Food a...