Season 2 highlights - A taste across the agrifood tech space
Host Prof Andy Lowe speaks with Food Futurists producer Ramona Dalton picking out some of the bits that make season 2 interviews so fascinating and pr...
Food Futurists
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Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on your table.
Why telling the story of a better tomorrow makes sense
It's easy to get bogged down by what's not working in the world's approach to environmental sustainability, agriculture and food production. Film make...
What’s really driving change in the food industry?
Tony Hunter is an expert forecaster of possible long-term futures of the food industry. Personlised wellness, eating for medicine, feeding the planet ...
Bringing AI to agriculture for world's poorest farmers: replacing guesswork with data and data driven insights
Ranveer Chandra Chief Scientist Microsoft Azure and FarmBeats researcher is looking towards a not-too-distant future where some of the world's poorest...
Bananas for change
With 40% of what growers produce not making it to the shops, Krista Watkins Managing Director of Natural Evolution has dedicated herself to finding ne...
Is carbon neutral meat the holy grail of the livestock industry?
"It’s not just meat=bad and plants=good". Meat producers have a massive potential of being part of the environmental solution. Andy speaks with Jame...
next level innovations in global Agrifood Tech
Ethy Levy CEO Bridge Hub talks to Andy Lowe about how Israeli-Australian connections are taking the global Agrifood Tech Industry to the next level of...
policy around food products is no piece of cake
Policy and regulations around new plant-based food products, health claims of functional foods, and how millennials purchasing choices aren't necessar...
Going crackers - where the food we actually eat meets the real needs of future food production
Mike Lee, Co-Founder and CEO of Alpha Food Labs, wants to make it easy for people and businesses to support biodiversity in food production. Also, fi...
Is plant-based meat part of the solution? Hungry Jacks CEO thinks so
Hungry Jacks CEO Jack Cowin speaks with Andy Lowe about why the meat industry is not going to go away, and how plant-based meats can help feed the wor...