067 Bill Johnston | Wine
On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine an...
Food Friday: Leftovers
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About
Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey will talk about all things food.
066 Deanna Fox and Rocco DeFazio | Italian Cuisine
On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine.
065 Amy Halloran and Sharon Burns Leader | Bread
On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Brea...
064 Sue Goold Miller and Alan Sax | Apples & Cider
On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Days about apples!
063 Josh Coletto and Michael Lapi | Pop-Up Restaurants
On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.
062 John Fischer, Rick Sicari and John Curtin | Cocktails
On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the Culinary Institute of America and Rick Sicari and John ...
061 Amy Koren-Roth | Food Tours
On this episode of Food Friday: Leftovers, Amy Koren-Roth of the Taste of Troy Food Tours joins us to speak about eating, walking and enjoying the his...
060 Katie Haskins | Seafood
On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.
059 Deanna Fox | Fair Food
On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you’ll find at your favorite local fair.
058 Tim and Brooke Taney | Slidin’ Dirty
On this episode we speak with Slidin’ Dirty founders Tim and Brooke Taney about food trucks and the restaurant business.