Explore modern food culture focusing on eating local and sustainably produced foods, and food traditions that bring family, friends, and communities together. Interviews with food growers, producers, chefs, food banks, nutritionists, philosophers and consumers on how our food is produced and consumed – give our food a face and a voice, helping us to make more thoughtful and wise choices about this important fuel for our body and soul. KHSU-FM 90.5/KHSR-FM 91.9 Humboldt State University, Arcata, California.
In Part 1 of a 2-part interview, Erika Partee and Ben Zemeda talk about creating food forests to enhance community access to nutritious food in Del No...
Penny Gensaw talks about her family's role preparing salmon for the 2018 Klamath Salmon Festival. Produced and hosted by Jennifer Bell. Produced and h...
In Part 2 of a 2-part interview, Brittany Reimer and Connor Caldwell from the Community Food Council of Del Norte and Tribal Lands talk about increasi...
In Part 1 of a 2-part interview, Brittany Reimer and Connor Caldwell from the Community Food Council of Del Norte and Tribal Lands talk about increasi...
In part 2 of a 2-part interview Yadao Inong talks about lamprey eel as a traditional food. Produced and hosted by Jennifer Bell. Produced and hosted b...
In part 1 of a 2-part interview Yadao Inong talks about lamprey eel as a traditional food. Produced and hosted by Jennifer Bell. Produced and hosted b...
In Part 2 of a 2-part interview, Lena Hurd talks about gathering basket making materials and weaving baskets. Produced and hosted by Jennifer Bell. Pr...
In Part 1 of a 2-part interview, Lena Hurd talks about gathering basket making materials and weaving baskets. Produced and hosted by Jennifer Bell. Pr...
Lena Hurd talks about gathering traditional Native foods such as sea weed and mushrooms. Produced and hosted by Jennifer Bell. Produced and hosted by ...