Enas Gebaly, Nosa's Bakery
The pandemic hit Enas Gebaly and her family hard. Her husband lost his job and it prevented Gebaly from traveling to see her family, who still lives i...
Florida Foodie
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About
Food is part of our traditions and cultures, and it impacts our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at how what we eat and how we eat it impacts us here in Florida and what it means for everyone, everywhere.
Dino Ferri, Hotter Than El Handcrafted Hot Sauces
Dino Ferri is the type of guy who doesn’t sweat when the heat is on. “It’s a rush. It literally is a rush,” Ferri said. The “it” in question here is c...
Kaleb Harrell, CEO of Hawkers Asian Street Food
Kaleb Harrell says his early days of opening Hawkers Asian Street Fare with his four friends was “best time I never want to have again.” Harell did no...
Andrew Scala from JAM Hot Chicken
A long-time food obsession became a business for Andrew Scala during the pandemic and now he’s getting ready to take that business to the next level. ...
Ricky Ly from "Tasty Chomps"
Ricky Ly’s day job as a civil engineer has pretty much nothing to do with food, so he had to go online to express his passion for cuisine. Ly is the f...
Ricky Ly from "Tasty Chomps"
Ricky Ly’s day job as a civil engineer has pretty much nothing to do with food, so he had to go online to express his passion for cuisine. Ly is the f...
Florida Foodie - Frank Bailey "Grow Orlando"
In the latest Florida Foodie, Frank Bailey talks about partnering with churches in the Orlando area to help build micro farms as part of his “Grow It ...
Florida Foodie - Black Bee Honey
On this episode of Florida Foodie, Francois and Alexis Hicks, the case manager for families, parks and recreation with Parramore Kidz Zone, talk more ...
Florida Foodie - Pig Floyd's Urban Barbakoa
On this episode of Florida Foodie, we talk to Thomas Ward, Owner of Pig Floyd's Urban Barbakoa...a unique BBQ restaurant in Central Florida.
Florida Foodie - Zymarium Meadery
On this week's Florida Foodie, Ginger and Joe Leigh of Zymarium Meadery share their love of Fermented Honey.