With a shortage of pork looming Flavour finds out where supplies are assured, and hears from one butcher willing to rescue pigs that are in danger of ...

A visit to the Cambridge Cheese Company to find out about their new products, including, most unusually, fresh chocolate and an exceptional range of I...

The Foraging Chef on making Pontack Sauce and black apples from foraged fruit, news about Open Cambridge's events including a history of Cambridge's I...

Fancett's is coming – a new bistro on Mill Road, hear about when it will open, what it will be offering and why it will be a top place to go. We also ...

Top Cambridge chefs and foodies on their best ever meal; how being 'on the wagon' led Steven Marsh to develop Pinkster Gin; Niki Segnit talks about he...

A new monthly Sunday market in Trumpington, established by volunteers and featuring a good number of food stalls; a mushroom grower in Coton who deliv...

The public consultation on redeveloping Cambridge Market square ends on Wednesday, we look at some of the issues. Why did the food trucks leave Clay F...

The team find out about a new dish at Vanderlyle that's currently in development, and talk about Vanderlyle's reopening for indoor dining. Plus, the o...

Matt Bentman, Alan Alder & Sue Bailey take a look at the Cambridge Union Bar’s new Oratory. There’s more food tales from Cambridge through the years, ...

Writer Jenny Jefferies talks about her books that celebrate Britain's farms and fisheries. A Cambridge resident looks back to the food scene in Cambri...