The Purest Fish Sauce Ft. Red Boat
For the last episode of the season, we chat with Tracy and Tiffany Pham of Red Boat Fish Sauce, a product beloved by chefs and home cooks around the w...
Feast Meets West
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About
Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
Queen of Face Masks with Joanne Kwong
We catch up with a former guest, Joanne Kwong, President of Pearl River Mart. Joanne tells us about the changes she's made at Pearl River Mart due to ...
New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen
We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef...
Reclaiming the Ethnic Aisle with Omsom
Vanessa Pham and Kim Pham are first-generation Vietnamese-Americans, sisters, and co-founders of Omsom, a brand of Asian pantry staples that have been...
Corona Diaries with Amelie Kang & Dennis Ngo
This summer, we’ll broadcast a handful of new episodes where we catch up with our friends in the Asian food industry to see what they’ve been up to, a...
Episode 80: What's Missing From the Indian Restaurant Scene
Restauranteur Roni Mazumdar and Chef Chintan Pandya, the dynamic duo behind Adda Indian Canteen in Long Island City, Rahi in Greenwich Village, and th...
Episode 79: Deep Dive into Vietnam ft. Bolero
We chat with Matt Le-Khac and Jimmy Tran of Bolero. Located in the heart of Williamsburg, Brooklyn, Bolero features a hyper-seasonal menu that emphasi...
Episode 78: The Asian Snack Aisle
Joanne Kwong, President of Pearl River Mart, the iconic NYC “friendship store” specializing in Asian goods since 1971, joins us to chat about her favo...
Episode 77: For the Love of Tofu
Sink into artisinal tofu with Paul Eng, heir to a tofu dynasty. Since 1933, the Chinatown specialty tofu shop Fong On has been run by the Eng family. ...
Episode 76: Rice as Comfort Food
Paul Chen of Fan Fried Rice and Layla Chen of Maya Bed Stuy join us to discuss the topic of rice as a comfort food. They also share some parallel expe...