- Join us for a delectable journey into the world of Pichi-pichi, a beloved Filipino dessert that is sure to delight your taste buds.

- We'll dive into the origins and history of Pichi-pichi, discovering how this unique treat made from grated cassava, sugar, and water has become a staple in Filipino cuisine.

- Explore the various ways Pichi-pichi can be enjoyed, whether it's rolled in grated coconut or topped with cheese for an added burst of flavor.

- Learn about the process of making Pichi-pichi, from the steaming technique that creates its soft and chewy texture to the secrets behind achieving the perfect balance of sweetness.

- Join us as we speak with Filipino culinary experts and enthusiasts who will share their insights and personal experiences with Pichi-pichi.

- Discover the versatility of Pichi-pichi and how it can be adapted to different taste preferences, dietary restrictions, and creative variations.

- Whether you're a fan of Filipino cuisine or simply curious about exploring international desserts, this episode will satisfy your cravings for knowledge and indulgence.