Today I’m sharing everything that’s happening in our summer kitchen! I discuss what to do with all your CSA veggies, my meal obsessions, and what I’ve...
In this episode, I share what I would serve if I could have all of my family and friends over for a vegetarian 4th of July BBQ. Lots of ideas for a pl...
In this episode, Emily and guest Jocelyn share what to bring to eat on your vegetarian road trip and dozens of fast-food vegetarian options. --- This ...
In this episode, guest Lilly shares about her trip to do the Camino walk (calling it a walk doesn’t do it justice!) and how to reduce your waste as an...
In today’s episode we’re chatting with Courtney about her transition from 70.3 training to running her first marathon in Austin. We dive deep into her...
In this episode, we discuss Julien’s successful journey into ultra distance running. We talk about how to train in the city for mountain races, how mu...
Anna is a former runner and rower who now attends graduate school in Oregon. Since leaving organized athletics in undergrad, she has found excitement ...
In this episode with Bri Doherty, we’re talking haunted fans and tactics for getting out of your head and letting yourself enter the pain cave. Bri sh...
On August 1, 2014 Kevin went for a run. And since then, he hasn’t stopped. In addition to his run streak, he’s also on a mission to run every street i...
Sydney took her background in triathlon and Nordic skiing to the sport of rowing, joining a club team at the University of New Hampshire. She was recr...