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Spotify has ended our show. Thank you to everyone who listened, who left messages, who agreed to be interviewed, who shared their stories and their ti...
Has ELT ever been stumped? Producer Phoebe Flanigan tells us about the one that (almost) got away. Learn more about your ad choices. Visit podcastcho...
Caller Janice accidentally flushed a favorite earring down the toilet and she wants to know where it ended up. Sewer experts Ted Gogol and Bruce Todd ...
This week we’re pulling on an old favorite, one leg at a time: When did pants become a thing? Clothing researcher Ulrike “Rike” Beck and historian Adr...
Listener Ben couldn’t stand baby talk — until he had a baby of his own. Now he can’t stop talking in a cutesy wootsy voice. Why did he go googoo for h...
This week, we’re diving into a favorite episode. Caller Liana wants to know: How did goldfish come to dominate our fish bowls and pet stores? Pet hist...
Today’s episode comes from our friends at How to Save a Planet. They’re answering a question lots of ELT listeners have asked: What’s the deal with la...
Caller Clay has a problem: when she hears bad news, she can’t help but smile. What’s causing Clay’s chagrined grin, and can she learn to tame it? Soci...
Caller Christy needs to know if she’s lying to her kid. She’s been reading a children’s book about chameleons to her daughter, and she’s wondering if ...
A listener wants to know: is it time to expunge the sponge? We soak up some food science knowledge from experts Ian Shaw, Kathryn Boor and Renée Goodr...