Eating in Isolation is a talk show about mental health and the food industry. Food-industry veteran Sue S. Chan and Psychotherapist Sara Solomon sit down with each other, chefs and industry luminaries for personal and vulnerable conversations about mental health, and the way their experiences and struggles have shaped their careers, relationships and lives. A Care of Chan Production. New episodes out every Tuesday. Support this podcast: https://anchor.fm/eatinginisolation/support
In the season finale of Eating in Isolation, Sara and Sue talk to James Beard Award winning chef and cookbook author Sean Brock. In 2017, Sean was in ...
In this episode of Eating in Isolation, Jenny Dorsey, chef, author and industry advocate explores the macro issues within the food industry that perpe...
The food and hospitality industry is notorious for pushing, and often crossing, personal boundaries. In this episode, Sara and Sue unpack why it is so...
Growing up isolated on Martha’s Vineyard, James Beard Media Award winning Chef Chris Fischer never thought he was different. He grew up problem solvin...
Have you ever noticed a pattern of feeling insecure in your relationships? In this episode, Sue and Sara discuss Attachment Theory, which addresses ho...
In this episode, Sue and Sara sit down with renowned chef, food writer and wellness advocate Sophia Roe. Through the beauty of food, she challenges th...
Co-hosts Sue S. Chan and Sara Solomon sit down with Claire Ptak of Violet Bakery in East London to discuss codependency, growing up with addiction at ...
In this inaugural episode, co-hosts Sue S. Chan and Sara Solomon discuss the circumstances and experiences that inspired this show. They open up about...