Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion
Food systems consultant Vanessa Clarkson highlights the damage caused by ultra processed foods: John from the Queen Victoria Market gives a spring pro...
Maria Tsihlakis from The Essential Ingredient talks saying goodbye to 2 decades of running 'The Essential Ingredient'; Ben Shewry speaks about the fut...
Seafood legend and chef Nick Mahlook talks about the array of delights in cooking and eating fish, Scott McKinnon from Wolf of the Willows Brewery exp...
Food and hospitality expert Dani Valent discusses Friday Pie-day and the practicalities of vaccine passports for hospo venues; Matt and Vanessa from R...
The great Tony Tan explains the fantastic history of mooncakes. Leigh Hudson from Chef’s Armoury joins the show to talk Sake, and hosts Cam Smith and ...
Victor Liong, owner and head chef at Lee Ho Fook, talks us through making a perfect dumpling; John at the Vic Market provides a produce update; and no...
Joshua Gilbert, Worimi man, gastronomer, farmer and academic, chats about about Indigenous food systems; Lance Wiffen tells us about mussel farming, a...
Hospitality expert Dani Valent is back to talk about “The Situation”; John from the Vic Market gives a market produce update; and wine-maker Duncan Bu...
Drink experts Dervilla McGowan and Sebastian Reaburn from talks about the Prohibition Era and the unique cocktails it birthed; and CEO of The Diggers ...
Nutritionist Glenn Cardwell explains the magic of mushrooms; John from the Vic Market gives a produce update, and Sebastian Reaburn shares his top fiv...