#150 - Because, Animals: The Problem With Pet Food and the Promise of Cultivated Meat
Shannon Falconer is the CEO and Co-Founder of Because, Animals, the only company developing cultivated meat for pets. Show Page: https://eftp.co/becau...
Eat For The Planet with Nil Zacharias
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
#149 - Plantega: The Story So Far
Plantega is on mission to make plant-based food more accessible and equitable. We partner with innovative brands and provide a turnkey solution that e...
#148 - Imperfect Foods: Reimagining Grocery Delivery and Tackling Food Waste
Madeline Rotman is the Head of Sustainability for Imperfect Foods where she focuses on reducing waste across the company’s operational practices and t...
#147 - Breakthroughs, Adaptations, and the Future of Food
On this episode I share a new model I have been exploring that tries to make sense of current debates and approaches to fixing our food system and how...
#146 - Josh Balk: Can an Animal Protection Lens Create an Equitable and Sustainable Food System?
Josh Balk is the vice president of farm animal protection for the Humane Society of the United States (HSUS). In addition, he is a co-founder of Eat J...
#146 - Josh Balk: Can an Animal Protection Lens Create an Equitable and Sustainable Food System?
Josh Balk is the vice president of farm animal protection for the Humane Society of the United States (HSUS). In addition, he is a co-founder of Eat J...
#145 - Tyler Mayoras: Crop Diversity and the Future of Plant-Based Food
Tyler Mayoras is the Cofounder and CEO of Cool Beans. Tyler has spent more than 20 years in private equity investing and consulting, focused on sustai...
#144 - Isha Datar: A New Narrative for Cellular Agriculture
Isha Datar is Executive Director of New Harvest, a nonprofit research institute that funds open, public cultured meat research. Topics covered on thi...
#143 - Lasse Bruun: The Complex Global Effort to Tackle Big Meat’s Devastating Impact
Lasse Bruun is an advocacy expert in climate, sustainable agriculture and food systems. He leads 50by40, a collective impact organization working towa...
#142 - Bruce Friedrich: From Alternative Proteins to Alternative Food Systems
Bruce Friedrich is founder and president of the Good Food Institute, an international nonprofit that is reimagining meat production. With more than 10...