Drinks Adventures is a new podcast for adventurous drinkers of beer, wine, spirits, cider… and everything in between. The impetus for the podcast is the many exciting trends we are currently witnessing across all categories of premium drinks. Winemakers, brewers and distillers are increasingly experimenting and collaborating with one another on products that blur the definition of what’s in your glass like never before. Such hybrid products are playing to drinkers who are increasingly open-minded and adventurous and enjoying a wide array of different drinks to suit different occasions, rather than identifying with one particular category. Today’s drinker is consuming less alcohol overall, and instead spending more on higher quality products that deliver on flavour and are underpinned by authentic stories. The people who produce and champion these fine drinks are the talent you will be hearing from on this podcast. Drinks Adventures is produced and hosted by drinks writer James Atkinson. Contact us by emailing hello@drinksadventures.com.au
In this final edition of the news for Season Ten:Mezcal boom raises ethical issues;A landmark moment for Australian whisky; andNon-alcoholic beer bran...
In this final edition of the news for Season Ten:Mezcal boom raises ethical issues;A landmark moment for Australian whisky; andNon-alcoholic beer bran...
We’ve heard a lot on the Drinks Adventures podcast about how there’s a shake-up coming for Australian whisky, as larger players enter the market with ...
Last Thursday came the shock announcement that Fermentum Group, the parent company of brands including Stone & Wood Brewing Company, had been sold to ...
In Season 9 of the podcast, we met Grant Collins, who had recently opened the mezcal-focused bar and restaurant Cartel in Sydney.One of the mezcals I ...
• ASX-listed Top Shelf bullish on Australian agave spirits• Mighty Craft invests heavily in whisky; and• James Squire puts a new spin on zero alcohol ...
In more than 40 years of writing about whisky, Charles Maclean has achieved global recognition and no shortage of accolades for his work.He’s a Master...
Distillers should be making their own base spirit from scratch if they want to be considered craft or artisan producers, according to Hurdle Creek Sti...
The latest news from Drinks Adventures:A strong year for Treasury Wine Estates;Australia’s Mountain Culture gets one of its beers named among the worl...