Ryan Donahue and Randy Tomblin host special guests weekly from every facet of the service and hospitality industry. The guys are here to cover the good, the bad, the hysterical, and the ugly sides of what those in the industry deal with on a day to day basis. This podcast features interviews, conversations, and hilarious stories, with people from all aspects of the service industry (from James Beard nominated chefs, to lifelong waiters and cooks, to hotel clerks and taxi drivers!) If it is related to service and hospitality, you'll find it here...Welcome to Dishpit Baptism, you're about to be BLESSED!
WELCOME BACK TO THE DISH PIT! Postmaster and Gov't Cheeseburger's Chef Chris "Coco" Lopez and Sous Chef John Kleinert join Randy for an episode about ...
Sean and Randy sit down to discuss post-COVID recovery for the hospitality industry, why Randy moved to New York, how Sean got started in politics, an...
Randy Tomblin and Tim White fire up another episode with Miller Howerton, owner of Daddy Bob's Barbeque in Raleigh, North Carolina, and Jake Wood, own...
Ralph and Jordan Hagy, owners and operators of Huntington, WV's La Famiglia, join Randy and guest co-host Tim White. In this episode, we discuss the H...
Randy sits down and speaks with Bill Bissett from the Huntington Chamber of Commerce. Topics range from the impact of COVID-19 on local businesses, to...
This week Randy sits down with guest host Tim White and interviews organizers, business owners, and brew masters who took part in this year's Rails & ...