This pleasantly spicy sirloin tip roast will grab your attention with sautéed bell peppers and lots of seasoning. Best of all, Chef Paul Miller demons...

A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in...

Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker...

Chicken is an all-around favorite because it’s quick, inexpensive, and lower in fat and cholesterol than many meats. In the video clip, Chef Marty Cos...

The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Che...

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat met...

There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrat...

Learn a new twist on a traditional dish with this flavorful recipe for Chicken and White Bean Chili with Neva Ellis. Visit www.discoverpressurecooking...

Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonderful Italian dish. Neva Ellis w...

Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video ...