What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.
My guest today is the founder of Hoppers - Karan Gokani. Combining his passion for cooking with his love of the country of Sri Lanka he has built a re...
This week we have Ravneet Gill on The Dream Dinner Party– she is an extraordinary pastry chef who just makes the most amazing cakes and puddings. She’...
My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known.Sh...
This week we have Zena Kamgaing on The Dream Dinner Party. I love bringing you Desert Island dishes but I also selfishly do love the dream dinner part...
My guest this week is the world famous photographer David Loftus. David is one of the most influential photographers of all time often fondly referred...
Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to...
We are back! For a short mini series but back nonetheless! I missed you! And I'm very excited that today my guest today is Claudia Roden.Described as ...
My guest today is Rick Stein. A highly requested guest, I hope you all enjoy this as much as I did recording it. Rick is, of course, a chef, restaurat...
This week we have Donna Hay on the mini episode The Dream Dinner Party. Donna is the much loved and respected queen of cooking in Australia – she’s go...
My guest today is Zena Kamgaing. Zena describes herself as a passionate home-chef, recipe creator and food enthusiast.Before going full time as a free...
