Saturdays, 9:00-9:30AM Central, live interviews with guests who help connect the dots between what we eat and how it's grown. Sylvia Burgos Toftness - New York City girl turned 100% grass-fed beef farmer - chats with ranchers, farmers, scientists and educators, film makers, policymakers, marketers, chefs and authors - all describing the linkages between soil health and nutrition, agricultural practice and financial sustainability, animal welfare and environmental restoration, sustainable agriculture and community revitalization. Broadcast and streamed live at WPCA Radio 93.1 FM and on the Internet.
Internationally-recognized agricultural economist John Ikerd describes the urgent need for better agricultural policies that will help address climate...
I’ve baked my sourdough hearth loaves in covered clay pots for years, and recommend that same strategy to the many baking students that travel to my B...
The new Jewelltown Roastery, Star Prairie, Wisconsin, roasts and brews a great cup of coffee, welcomes local performers to its space, and builds commu...
While at the MOSES Organic Farming Conference in La Crosse, WI, Chang Tianle, found/director of the Beijing Farmers Market describes the start, growth...