The Importance of Garlic to Small-Scale Farmers
Across the US and Canada, there is an exciting emergence of a unique type of food festival – a festival for garlic! When looking at a map of where gar...
Deconstructing Dinner
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About
Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
Genetically Engineered Honey?
Honey – one of the most natural foods. In the supermarket, honey is found labelled as coming from clover, buckwheat, alfalfa or maybe orange blossom. ...
How Organic is an 'Organic' Egg?
Deconstructing Dinner's Jon Steinman sits down with Mark Kastel - the co-founder of the Cornucopia Institute - a populist farm policy research group b...
Year-Round vs. Seasonal Eating
It's not uncommon for most of us eaters to view the system supplying us with food as being separate from us, but on this podcast, one of Canada's most...
Conventional vs. Organic Wheat
On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat...
A Farewell... For Now! (incl. Update on Eggs Investigation)
This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break. Producer & Host Jon Steinman speaks abou...
The Local Grain Revolution XII (Year 3 & Lopez Island Grain Project)
Since March 2008, Deconstructing Dinner has been tracking the evolution of the Kootenay Grain CSA (Community Supported Agriculture) in the interior of...
Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans)
Exploring Ethnobiology is a new series Deconstructing Dinner has been airing since June. Through a scientific lens, ethnobiology examines the relation...
TED Talks on Food w/Jamie Oliver, Carolyn Steel & Christien Meindertsma
TED has become an incredibly popular series of conferences featuring inspiring speakers from around the world. TED is a small non-profit devoted to wh...
Produce to the People
Deconstructing Dinner has long been exploring the many ways through which farmers, businesses, organizations and communities are accessing food using ...