Sustainable sources of seafood are needed to meet the demand from a growing global

population that is on pace to reach 10 billion by 2050. With the current trending interest in

cellular agriculture as a means to address public health, environmental, and animal welfare

challenges of animal agriculture, the concept of producing seafood from fish cell- and tissue-

cultures is gaining acceptance as an approach to address challenges with industrial

aquaculture systems and marine capture. Cell-based seafood combine developments in

biomedical engineering with modern aquaculture techniques.

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