Pull up a chair in the country kitchen as we talk country music and country cookin'. Savor the conversation with musicians, chefs, foodies, and country fans as we talk about country food, country music, and the interesting people who create both. Host Bill West is the Program Director of NASHFM969 in Charleston, SC and is also the founder and resident foodie at the popular food site http://BarbecueTricks.com
About Aaron Lewis: Aaron Lewis, the self-proclaimed “Northern Redneck” and Staind front man, achieved critical and commercial success with his latest ...
Mark Heyward Washington talks about his Food Network debut on the Spring Baking Championship. The sweetest and most decadent competition of the season...
Chris Lucas and Preston Brust of Locash drink wine backstage with me and talk about the secret pirate recipe and the ramifications of eating a 72 oz s...
Multi-Platinum CMA and ACM award winning recording artist Tracy Lawrence was recently deemed Philanthropist of The Year in Nashville. His Mission Poss...
Would you travel for the food you love? According to a recent survey by CheapTickets.com more than fifty percent of Americans will do just that, and a...
Great American Country Top 20 Host Nan Kelly talks about her book "One Pan Nan - One Pan Cooking For One Pan Cleanup." Plus, what food gets Alan Jacks...
Love Alton Brown? We do too. We were lucky to snag a quick BB-Q&A with the Good Eats Master before his road show in Charleston where we ask him about ...
The Eli Young Band take a moment on the bus to taste test and JUDGE my brisket vs. a local smokehouse. Plus Rider demands and favorite BBQ playlist tu...
It doesn't get more country than Hemingway, SC. And in Hemingway the expert in cooking is Rodney Scott of Scott's BBQ. Rodney goes in depth on his exp...