Cork and Fork Radio – 020413
It is not just the other white meat. Pork can also be gourmet food. Jim Kirkley is back from the Fancy Food Show in San Francisco. Paul Willis raises ...
Cork and Fork Radio – Citrus, Salmon and fine dining.
Co- host John Chamberlain Director of Marketing for the largest grower of lemons in the USA has some great tips for using lemons from Limoneira. Patri...
Cork and Fork Radio – So you want to be a wine maker?
Alan Phillips highly respected wine maker discusses what it takes to get into the wine business. Young’s Lobster Pound in Main explains the oversupply...
Cork and Fork Radio – It is the season for enjoying food and wine.
Ice cream of the highest quality is what co-host Michael Palmer represents. Alan Phillips of Fontes and Phillips winery gives some personal tips on wh...