Episode 13: Marmite vs Vegemite
Allison has doubled down on our condiment this week. The history of the nutritional food yeast extract Marmite and Vegemite is on full display as we s...
Condimental Podcast
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About
A podcast that's crazy about condiments. Each episode, we dive into the saucy specifics of a different mealtime sidekick. Join us, as we get, condimental.
Episode 12: Peanut Sauce
Cam dives into the sauce that people go nuts for. Take some time to learn about how peanuts transformed from crunchy nut to smooth sauce and all the v...
Episode 11: Sauerkraut
Allison totally shreds the topic of sauerkraut and learns us a lesson. This is our first non-sauce style condiment, and you know we won't sauer on the...
Episode 10: Tartar Sauce
Cameron found out way more than he wanted to with this rough sauce. Journey from the Golden Hoard dominated plains to the finest kitchens in France, a...
Episode 9: Marshmallow Fluff
We all know what marshmallows are, but marshmallow creme is a different creature with it's origins nestled in a Fluff-bound tome. Allison presents the...
Episode 8: White BBQ Sauce
Cameron is all worked up and ready to present a BBQ sauce with a difference. As Texans, we've had more than a few pounds of BBQ, but we hadn't heard o...
Episode 7: Secret V-Day Condiment
Allison brings a Valentine's Day sauciness with a secret condiment that has aphrodisiac properties. You'll learn more about this ancient sauce that br...
Episode 6: Harissa
Cameron decides to bring that fire to the podcast with a hot hot heat paste called Harissa. What makes this spicy condiment different from all the oth...
Episode 5: Maple Syrup
Allison is tapping the topic of Maple Syrup this week, and she really pours it on thick. Find out stacks on stacks of facts about this flapjack friend...
Episode 4: Mushroom Katsup
This week, Cam digs into the dusty tomes of the internet and discovers a condiment that will change how you think about ketchup forever. We talk about...