The martini — so simple, right? Remember, the possibilities are nearly endless with this classic. Tweak it and adjust it. You'll find a combination th...

A "superior efficacy against putrefaction" as well as a delicious byproduct of my pickled strawberries, shrub is a mix of fruit and vinegar along with...

Deliciously bitter and orangey with a hint of mint. This sipper originated at The Violet Hour in Chicago at the hands of Toby Maloney, owner of that b...

Created at Philadelphia's Clover Club, that society's eponymous cocktail is a refreshing, silky classic. Please check out the links to the various doc...

The Seelbach cocktail has an interesting and checkered history. While it may not be exactly what it claims, it's a delicious addition to our cocktail ...

In 1888, Henry Ramos invented a New Orleans classic cocktail that was so labor intensive he employed a relay of bartenders to shake it. What a sight t...

My first old fashioned whiskey cocktail was "Midwest style" — being mostly 7-Up and muddled fruit with Canadian Club. It seemed pretty good to me at t...

I highly recommend Beachbum Berry's book on Carribean drinks. It's not just a recipe book, it's a narrative of the history of tropical drinks in the r...

Named in honor of the national poet of Scotland, the Bobby Burns packs a delicious smokiness you don't often find in a classic cocktail. Try to use a ...

The third borough cocktail made on Cocktailing, this one is kind of tame. Unlike so many cocktails, the origin of the Bronx is known, and you can read...