The one with the Eliminators from Top Chef Portland.

The one with Chef Peter Campbell.

The one with Chef Bobby Marcotte.

The one with the host.

The one with Stan Hays of Operation BBQ Relief.

The one with Steve Raggiani of 8it.

The one with George Morasci of Five Monkeys BBQ Sauce.

The one with Jody and Andy Boyle, of the Jamison City Hotel.

The one with Chef Gloria Chabot.

The one with Andrew Nebel of Turkey Hill Brewing Company.