Mike Stetka on Making Yourself the Obvious Choice
In this episode of Club + Resort Talks, sponsored by Libbey, Executive Sous Chef Mike Stetka, CEC, discusses the importance of mentors and shares some...
Club and Resort Talks
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About
Club and Resort Talks is a bi-weekly podcast discussing everything that happens within the club and resort industry. These topics can range from running a golf course and managing the property to growing the game and even eating/drinking at the club. If it happens at a club, on a golf course or in a resort, we'll talk about it.
How Michael Lannon Is Serving Up a Strong Team
In this episode of Club + Resort Talks, sponsored by ClubBuy, Executive Chef Michael Lannon discusses his plans for developing a strong team of culina...
True Aussie Lamb - Winner Podcast
In this episode of Club + Resort Talks, sponsored by True Aussie Lamb, Winged Foot's Executive Chef, Rhy Waddington, explains the inspiration behind t...
Building Up the Beer Garden at Dedham Country & Polo Club
In this episode of Club + Resort Talks, sponsored by Montague, Executive Chef Jeremy DiStefano, CEC, explains the vision and purpose behind the new be...
Winged Foot GC's Colin Burns on Empowerment in Leadership
In this episode of Club + Resort Talks, sponsored by Bush's Best, Colin Burns, General Manager of Winged Foot Golf Club (Mamaroneck, N.Y.), discusses ...
Lawrence McFadden, CMC, Reveals New Outdoor Dining Space
In this episode of Club + Resort Talks, sponsored by Barilla, Lawrence McFadden, CMC, General Manager and Chief Operating Officer of The Union Club in...
How Michael Lamping Found the Job That Fit His Philosophy
Executive Chef Mike Lamping, CEC, came to the Dallas Athletic Club about 90 days ago which means he launched his job search at a fairly inconvenient t...
After a Traumatic Year, Chef Rich Hoffman Is Cautiously Optimistic
Rich Hoffman, CEC, CCA, AAC, is the Executive Chef at the Country Club of Maryland. After a challenging 2020, Chef Hoffman is cautiously optimistic ab...
Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification
In this episode of Club + Resort Talks, sponsored by Montague, Michael Smith, Executive Chef of Corpus Christi Yacht Club in Texas discusses the value...
James Allen Mixdown
It’s no secret that COVID has caused massive disruptions across the foodservice industry—but the oft-quoted line about not letting a crisis go to wast...