Chewing
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Listens: 165
About
Food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng.
Episode 98: Steve Dolinsky, Paula Camp, 80s Restaurants
Chewing podcast co-hosts Louisa Chu and Monica Eng talk to hungry hound Steve Dolinsky, author of the upcoming book “The Ultimate Chicago Pizza Guide:...
Episode 97: Steven Raichlen, Top Chef Gregory Gourdet, giardiniera
Chewing podcast co-host Monica Eng talks about chef Gregory Gourdet, author of “Everyone's Table: Global Recipes for Modern Health.” Then from the liv...
Episode 96: Buona Beefless, Jacoby Cochran, Barry Estabrook, Chicago all-in-one hot dog sauce
Chewing podcast co-hosts Louisa Chu and Monica Eng talk to Jimmy Buona about the new Italian Beefless sandwich, City Cast Chicago host Jacoby Cochran ...
Episode 95: Tomato Bliss, Regional hot dogs, Coney sauces
Chewing podcast co-host Monica Eng talks to Tomato Bliss. Then from the Chewing Twitch Monica and co-host Louisa Chu talk hot dogs with Chicago Tribun...
Episode 94: New Bourdain book, Soom Foods tahini, My Halal Kitchen
Chewing podcast co-host Louisa Chu talks to Anthony Bourdain’s co-author Laurie Woolever about their new book “World Travel: An Irreverent Guide.” The...
Episode 93: Crate Free USA, Maui Nui Venison, Brown Sugar Bakery
Chewing podcast co-host Monica Eng talks to Crate Free USA founder Jessica Chipkin about reducing the suffering of animals on factory farms. Then Moni...