Chewin' The Fat - Epi 31 - BRU Mustard with Founder Tonia Wilson
Chef Tonia Wilson joins host Lori McLorn to speak about her new mustard line BRU. Each distinctly different beer inspired flavor will complement any t...
Chewin' The Fat
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About
Chewin’ The Fat will highlight Peel’s newest restaurant openings, specialty events and food festivals that make Peel Region a budding foodie destination. The Mindful Kitchen segment will dish out good habits for cooks of every calibre to enjoy a safe and healthy cooking experience. Interactive and informative, Chewin’ The Fat is an appetizing hour of radio you can really sink your teeth into.
Chewin' The Fat - Epi 30 - Foodie Father's Day Ideas
Lori has some great ideas for Father's Day! If your father is a foodie then don;t miss out on this episode of Fathers' Day food-related ideas. And she...
Chewin' The Fat - Episode 29 - Justino's Wood Oven Pizza, Automated Artisan Pizza Maker & automated Artisan Pizza maker
Justino's Wood Oven Pizza (Authentic Italian) review and a new revolution of an expanding automated Artisan Pizza maker that delivers right in front o...
Chewin' The Fat - Epi 28 - Justino's Wood Oven Pizza & Lori's Beef Stir Fry Recipe
Justino's Wood Oven Pizza interview with Greg Durkiewz gardening for non- gardeners, Lori's Beef Stir Fry 23 year old recipe.
Chewin' The Fat - Epi 27 - COVID-19 Affects on Food Industry
Overview of Covid -19 affecting the food industry and ideas on how to prepare economical meals during the lockdown
Chewin' The Fat - Epi 26 - Japanese Knives with Gage Corlett
Host Lori McLorn sits down with Gage Corlett from Shap Knife Shop in Hamilton to learn all about Japanese knives. Gage will teach us how to care for o...
Chewin' The Fat - Epi 25 - Fridge Wars with Chef Massimo Capra & The Ramsey Family
Host Lori McLorn talks everything about the new culinary competition Fridge Wards debuting on CBC. She is joined by Mississauga's celebrity chef Massi...
Chewin' The Fat - Episode 23 - Valentine's Day Festivities
We draw the winner for the $100 gift certificate for Michael's Back Door Restaurant and learn of the special menus Damian Goriup from Florence Meats t...
Chewin' The Fat - Episode 22 - Popa Burmese Restaurant Review
Experience the flavours of Burmese food with me in a recorded interview with mega - Chefs Hemant Bhagwani and Trevor Lui. The two have paired together...
Chewin' The Fat - Episode 21 - Behind The Kitchen Counter & Culinary Search Group for Unique Culinary Job Search
Let's find out what it's like to work in a 3 Michelin star restaurant. Chef Scott Bailey will walk us through the process and the experience he encoun...