CTC #6 Laurent Grangien
Today I had the pleasure of chatting with Chef Laurent out of BL Brasserie. We talked about his 22 years of business here in Paso Robles, French begin...
Chefs Talking Chop
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Central Coast’s best kept secrets. Long Forum Conversations with local Chefs, Business Owners, and Personalities. Kitchen / Business techniques, secrets, and hacks. AND MUCH MORE.
Local Spotlight #2 The Neighboorhood
Today I sat down with Chris Herrera at The Neighborhood Cafe and Juice Bar. Chris is the owner operator and a SLO Poly Alumni. We talked about how the...
CTC #5 Cooking with Mike Learned
Today on the show I am joined by a long time pal Chef Mike. Mike made us a Butternut Squash and Kale Salad with a Bundt Sugar Vinaigrette. I had a gre...
CTC #5 Mike Learned
Today on the show I am joined by a long time pal Chef Mike. We talk about everything from his start in the midwest to growing fresh veggies. I had a g...
CTC #4 Cory Bidwell
Today I sit down with Chef Cory Bidwell from The Hatch here in Paso Robles. We talk about his beginnings in the biz and how he found his home here in ...
CTC #3 Justin Picard
Justin Picard from Cello Ristorante (Allegretto Vineyard and Resort) in Paso Robles(2700 Buena Vista Dr #102). We talked about how he arrived here on ...
Local Spotlight #1 Crimson Cue, Erik Skupien Paso Robles CA
We sit down with Erik to talk about how The Crimson Cue came to be. We chat about his past life of being in Army, a Fire Fighter, and a Personal Pilot...
#2 Andrew and Trending Foods
Andrew updates us on the guest list coming up. Mentioning local Paso Robles’ restaurants. List includes Cass Winery (Chef Mike), Cello Ristorante (Che...
CTC Episode 1.1
In this episode Andrew dives a bit deeper into what we will get from this podcast. He also talks about his beginnings in a restaurant starting out as ...
CTC Episode #1
Andrew goes over what his vision is for this podcast and what he hopes to bring to the internet with his interviews. With San Luis Obispo, Paso Robles...