Being a minority in the hospitality industry
As a minority member and a chef myself, I've witnessed and being victim of discrimination firsthand. It's a tough thing to deal with: rejection, being...
Chef Talk
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About
Chef Talk is a podcast dedicated to professionals in the foodservice industry. Whether you have been in it for years or just started, there's a topic for you. Join Chef Lemaire as he talks about different subjects, some general and some personal
Episode 5: what it takes to become a chef
In this episode, i talk a little about my beginnings in this industry, why I chose to become a chef and what it takes. I get questions all the times h...
Episode 4 - Chef Talk with Marc-elie Lissade
In this episode I welcome Chef Lissade to have a chat about his career, his projects, success and struggles.
Episode 3: Mental Health Issues
In this first segment about Mental Health Issues, we talk a little bit about what we go through as individuals and how in the food industry we're perc...
Ep. 2 Flavor Profiles
Why do we like certain cuisines and don't like the others. Our brain and palate have been trained all of our lives to certain types of flavors.